Your Asbach is on the LineMavi Boncuk |
Advertisement for Asbach brandy showing a German and a Turkish officer, 1915
German Soldiers and the Ottoman Empire, 1835-1918
In 1835 the Prussian captain Helmuth von Moltke travelled to Turkey and became a military instructor of the Ottoman army. Over the next decades other officers and military personnel, charged with promoting the Europeanization of the Ottoman forces, followed.
(Click for larger image)During the First World War, a German expeditionary force (Asienkorps) of more than 20,000 soldiers, sent to support their Turkish allies in the Middle East, joined the small numbers of German officers in Turkish service. In these encounters, the members of the military missions as well as the soldiers of the Asienkorps were confronted with a different cultural space.Freie Universität Berlin READ MORE
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There is no shame in advertising. Announcement bill for Asbach-Uralt showing Great War Scenery/Weltkriegs-Szenerie Size 16 x 25 cm. It must work with Turkish Coffee too.
There is no shame in advertising. Announcement bill for Asbach-Uralt showing Great War Scenery/Weltkriegs-Szenerie Size 16 x 25 cm. It must work with Turkish Coffee too.
Rüdesheimer Coffee
The history of Asbach end the development of Rüdesheimer Coffee [1] goes back to the year 1892 when company founder, Hugo Asbach, left his adopted home country of France and came to Rüdesheim on the Rhine with the dream of starting his own company. Having worked in the French vineyards and in the distilleries of Cognac, Hugo Asbach had become skilled in the art of distilling fine wines to produce cognac. His goal was to create a product equal to French cognacs and at the sane time cater to German tastes. So, at the tender age of just 24, he started his business with two operating stills.[1] THE OFFICIAL RÜDESHEIMER COFFEE RECIPE
sugar cubes| hot coffee | 1½ oz. Asbach Uralt | whipped cream
vanilla and grated chocolate sprinkle
Place three cubes of sugar in a warm Asbach Coffee cup and add 1½ oz. of Asbach Uralt brandy. Set aflame. Stir and allow to burn for one minute. Fill up with hot coffee to within an inch of the top of the cup and stir well, cover with a layer of whipped cream flavoured with vanilla and then sprinkle with grated chocolate.