The fifth of the Gospel Gastronomy Guide, one of the most prestigious guides in the world of gastronomy, prepared with Turkey's first and only unique rating system, is on its way. Pearls will find their owners in the first half of 2023. There are three more innovations this year. Adana, the capital of kebab and syrup, is now in the guide.
5 Pearls
7 Mehmet, ENT Restaurant, Maçakızı, Mikla, Neolokal, Od Urla, Sunset Grill & Bar, TURK Fatih Tutak
4 Pearls
16 Roof, Aheste, Alaf, Amavi, Antica Locanda, Apartıman Yeniköy, Araka, Arkestra, Avlu Retaurant, Banyan Restaurant, Basta Neo Bistro, Beyti, Casa Lavanda, Dragon, Efendy İstanbul, Fauna, Frankie İstanbul, Gram, Grey Topağacı, Hakkasan Bodrum, Hiç Lokanta, Hışvahan, Hodan, Horasan Balık, Hünkar, İskender Tarihi Ahşap Dükkan, Karaköy Lokantası, Kebapçı İskender Yavuz İskenderoğlu, Kitchen Bodrum by Osman Sezener, Kıyı, Lokanta by Divan, Lucca, Malva Restaurant, Mitu Lokanta, Mutfak Sanatları Merkezi, Muutto Anatolian Tapas Bar, Mürver, MYK Restoran by Mehmet Yalçınkaya, Nicole, Ocak, Olea Bosphorus & The Bar, Onbaşılar Kebap, Orfoz Restaurant, Orkide Pastane & Restoran, Pandeli, Paper Moon, Roka İstanbul, Seraf, Seraser, Shang Palace, Spago, Sushi Manga, Şans Restaurant, Terrazza Italia, Teruar Urla, Topaz İstanbul, Trilye, Tuti Restaurant, Ulus 29, Urla Vino Locale, Zuma Restaurant
Jumbo Awards "Asırlık Mekanlar |Centennial Places"
- Beyaz Fırın 1836 – 187 years
- Cemilzade 1883 -137 years
- Develi 1912 -111 years
- Güllüoğlu Almacı Pazarı 1871- 152 years
- Hacı Abdullah 1888- 135 years
- Kebapçı İskender Tarihi Ahşap Dükan 1867- 156 years
- Hacıbekir (Ali Muhiddin Hacıbekir) 1777 -246 v
- Kuru Kahveci Mehmet Efendi 1871- 152 years
- Onbaşılar Kebap 1904 – 119 years
- Pandeli 1901- 122 years
- Yanyalı Fehmi 1919 – 104 years